When you’re ready to bake, you can remove the foil and plastic wrap and bake from frozen.If you’re not from Minnesota, Dakota or elsewhere in the Upper Midwest, you might not have heard of a “hotdish”, in which case you’re going to be wondering what it is. At this point, you’re ready to cover with a lid or wrap in plastic wrap and aluminum foil and freeze for up to three months. Top with shredded cheese and add a single layer of tater tots. Next, you’ll spray your pan(s) with cooking spray and split your filling between the two pans. You’ll brown the meat, mix in the vegetables and soup, and stir to combine everything.

To prepare for freezing, you will follow all instructions up to the point of baking. For a crowd, assemble the full recipe in a 9×13 inch pan. This recipe will make two 9×9 inch square casseroles, each serving 4 people. Cooking times for all sizes and fresh or frozen are in the notes of the recipe card below. At this point, you can bake your casserole immediately or cover your pans with a lid or plastic wrap and aluminum foil and freeze. Lastly, top with the frozen tater tots.Spray your baking dishes with cooking spray and split your filling evenly between the two pans.Then, add the soup mixture and the frozen peas to the ground beef and mix until fully combined.While the meat is cooking, prep your other ingredients and mix the cream of mushroom soup and milk together until smooth.To start, brown your ground beef in a skillet until cooked (drain any excess grease) and then add the seasonings and Worcestershire sauce.How to Make Tater Tot Casserole Brown the ground beef. They are perfect when I want to give a freezer meal to someone in need or a new mom (2) 9 x 9 inch baking dishes or (1) 9 x 13 inch baking dish – I even prepare these in square aluminum pans to freeze.Seasonings: To punch up the flavor in this tater tot casserole recipe, we’re going to use Worcestershire sauce, onion powder, garlic powder, salt and pepper. We will be baking them from frozen in the casserole Tater Tots: You’ll need a 32 ounce bag of frozen tater tots. You can use pre-shredded or shred your own. You’ll need 2 cups shredded (about 8 ounces). Shredded Cheese: I like to use cheddar cheese in this recipe because it complements the beef and tater tots without overpowering. You can use green beans, corn or mixed vegetables if you’re not a fan of peas. Use your favorite variety.įrozen Peas: You’ll need a 12-16 ounce bag of frozen peas. Milk: Milk will be mixed with the cream of mushroom soup to make the sauce. You can absolutely substitute ground turkey or ground chicken if you like, or even diced chicken.Ĭream of Mushroom Soup: Using canned soup, we get the convenience of a sauce without having to make from scratch. I prefer to use 80%/20% ground beef because it still has a lot of flavor without being greasy. However, you can easily halve the recipe if you are cooking for 4 and don’t want to freeze the second pan for a future meal. Ground Beef: You’ll need 2 pounds of ground beef for this recipe. For more easy casserole dinner, make sure to check out our Tuna Noodle Casserole or Beef Shepherd’s Pie! Ingredients It is filling and a complete meal in one plate.Īnd to make it even better, you can make one or two at a time and package them up as freezer meals or bake right away. (Although in parts of the country it is called “Hotdish.”) Ground meat, frozen vegetables and a sauce mixed into a delicious, easy casserole and topped with frozen tater tots. Tater Tot Casserole is exactly what it sounds like. As an Amazon affiliate, I earn from qualifying purchases.

Tater tot hotdish recipe easy